Boost Yourself High-grade collagen for coffee with carob and cinnamon 300g

Do you agree that it could be easier to consume collagen, but there is no room for making smoothies and porridge - but you love coffee! You no longer need to prepare a separate drink for this. Just add two teaspoons of the product to your morning coffee and enjoy!

Collagen for coffee with carob and cinnamon is your easiest way to make coffee a delicious and value-added morning drink. In the product we use the highest quality hydrolyzed collagen , which comes from free-range grass cattle. The product retains the characteristic taste of coffee. When added to black coffee, kaarob or locust bean gives a slightly chocolate flavor and the authentic Ceylon cinnamon has a delicate spicy hue. By adding herbal alternatives to coffee instead of dairy products, new uplifting flavors emerge - the richness of the cinnamon and the slightly nutty taste of kaarobi stand out.
The oatmeal in the mixture helps to increase the feeling of fullness, reduces appetite and helps to lose weight. However, cinnamon helps to find more energy. In addition, the product contains Inulin (fiber), which comes from the chicory plant. Add value to your coffee in a delicious way!

How to use:

Take 2 teaspoons (10 g) of collagen with carob and cinnamon

Add to your favorite coffee (black or with plant-based milk)

Mix well and enjoy

Size: 300g