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Higher quality hydrolyzed collagen is sourced from free-range grazing cattle. The muscle, bone and tissue structure, from which collagen is also produced, is healthy and therefore has the best quality characteristics. Hydrolysis breaks down collagen molecules into smaller collagen peptides that are well absorbed and easily digested by the body.
Collagen is the main structural protein in our body, accounting for 25-35% of the total protein in the body, and is the main component of connective tissue that plays an important role in the structure of tendons, skin, muscles and bones. The most important role of collagen is to form the structure of the skin.
With age, the production of collagen by the body decreases, which is manifested by the formation of wrinkles, joint pain, increased dryness of the skin and a decrease in elasticity, and a general decrease in vitality.
Did you know that by the age of 45, collagen production has already fallen by 30%?
Collagen stores also decrease due to physical activity, strenuous exercise, lack of sleep, stress, smoking, excessive sugar intake and sunlight and require constant replenishment.
To reach maximum collagen levels, you need to eat varied and nutrient-dense foods, but sometimes our diets can be quite nutrient-poor, so we may not be getting the collagen we need from food, and supplementing should be a part of our lives.
How to use: Add 1 tablespoon (10 g) of the product to your food, juice, smoothie every day to increase collagen levels in the body.
The product is suitable for pregnant and breastfeeding mothers.
Size: 300g