New Nordic Dida Tablets N60

The tablet, which is manufactured in Denmark, contains oils from cinnamon, fennel and mint plus a combination of several standardized extracts including thyme and garlic. Niacin contributes to the maintenance of normal mucous membranes.

Cinnamon is a spice obtained from the inner bark of cinnamon zeylanicum, which is native to the island of Sri Lanka. For centuries cinnamon has been used as a natural antimicrobial (bacteria, yeast and fungi) food preservation spice. The cinnamon oil used in this tablet is extracted from the bark by distillation.

Dietary suggestions when taking Dida™: Reduce or omit the intake of foods which may stimulate the growth of Candida albicans and disturb the microbiological balance such as alcohol, sugar, yeast and carbohydrates (white bread). Eat proteins - for example chicken, turkey, fish, eggs and beans. Increase the intake of fresh vegetables and essential fatty acids like olive oil and linseed oil.

Dosage: Take 3 tablets per day with a glass of water during mealtimes for 30 days. Thereafter, 2 tablets per day.

Quantity: 60 pcs