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Do you agree that it would be easier to consume collagen with something you cook every day, but you don't have a place to make smoothies and cereals - but you love coffee? Just add two teaspoons of the product to your morning coffee and enjoy!
Collagen for Carob Coffee is the easiest way to make coffee a delicious and healthy morning drink. We use the highest quality hydrolyzed collagen sourced from free-range cattle in our product. The product retains the characteristic taste of coffee. When added to black coffee, kaarob or carob beans give a light chocolate flavor. By adding herbal alternatives to coffee in place of dairy products, invigorating new flavors emerge - the slightly nutty taste of kaarobi.
Oatmeal in the mixture helps to increase the feeling of satiety, reduces appetite and helps to lose weight. In addition, the product contains inulin (fiber) obtained from the chicory plant. Enhance the value of your coffee in a delicious way!
How to use:
Take 2 teaspoons (10 g) of collagen with karob
Add to your favorite coffee (black or with plant-based milk)
Mix well and enjoy
Size: 300g