Ecosh Black Passion + Black Garlic

The product is of purely Estonian origin. The black swallow has been harvested from Estonian forests and garlic has been grown, fermented and dried in Estonia as well. The black garlic added to the Ecosh product is made from pure garlic. No plant protection products or artificial fertilizers have been used in the cultivation. Garlic is cooked for about 3 weeks at low temperature and high humidity. When ripe, the garlic cloves turn black, hence the name Black Garlic. 

• Research shows that the level of antioxidants in black garlic is up to 80 times higher than in raw garlic. Due to the low temperature, most of the positive properties of garlic are retained. Thus, black garlic is a good alternative for those for whom ordinary garlic is for some reason unacceptable or unsuitable.

Black Swallow + Black Garlic: 

• supports the immune system and increases resistance to disease
• garlic supports respiratory and vascular health
• supports liver function
• helps maintain the microbiological balance of the gut

HOW TO USE:  1-4 capsules daily before meals or as recommended by your therapist / doctor. The recommended dose should not be exceeded. Do not take the supplement if you are pregnant or breast-feeding. Consult a doctor or therapist if you are taking any medicines. Do not use the supplement as a substitute for a varied diet. It is important to eat a varied and balanced diet and to lead a healthy lifestyle. Keep out of the reach of children.

STORAGE:  Store the product in a dry place, not above 22 ° C and protected from direct sunlight.

PRODUCT QUANTITY : 90 herbal capsules, net weight 50 g