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- Vegan
- Organic
- 100% natural production
- Source of beta-glucans
- Additives free
- Vegan
- Raw
Chaga mushroom grows in the forests of northern Siberia, northern Canada, northern Japan and north-eastern United States. It is highly prized in the Russian herbal.
Chaga mushroom has polysaccharides rich in beta-glucan.
Recommended daily intake is 5-10g. You can make tea: boil 1 teaspoon (3g) for 2 minutes, and then let it stand for half an hour, drain and serve. You can add powder to muesli, smoothies, juices, yogurts and similar products.
Recommended daily intake should not be exceeded. Keep out of reach of children! It is not recommended for use during pregnancy or lactation. Dietary supplement should not be used as a substitute for a balanced and varied diet.